The first question you need to ask when looking for a steak eatery in Ringwood is what cut and size of steak is right for you. The Ribs & Rumps Ringwood menu offers a few options, from a traditional 200g rump to a large 450g ribeye or a 1kg meat ribeye ‘tomahawk’ for the ultimate satisfying meat experience. ribs and rumps the ultimate winter dining experience can be especially appealing when you are looking for a hearty and satisfying meal during the colder months.
There are also high end options, additional sauces, steak options, sides and the possibility of adding ribs to your meal. Old favourites and steaks prepared in different ways can make dinner easier to order. This guide delves into the different types of steak on offer at Ribs & Rumps Ringwood, and what you should consider when it comes time to order.
What makes Ribs & Rumps a Steak Restaurant Worth Trying in Ringwood?
The Ribs & Rumps Ringwood steak menu is focused on the flame-grilled steaks in a chic low-bake pan which are based with the sauce. Standard steaks served with garden salad and thick-cut chips make a complete meal without having to assemble additional sides.
The menu also provides all sorts of cuts and sizes, and thus you can either go for something lighter or something bigger depending on your appetite. In addition to a standard section of the steaks, there’s a premium area with Japanese Wagyu Scotch Fillet, dry-aged steaks and 1kg Tomahawk.
With this range, it is possible to compare various cuts, sizes and styles before deciding what will be suitable for a particular occasion. Knowing these options is only the first step to choosing the best steak restaurant in Ringwood.
Ribs & Rumps Ringwood Steak Menu– Which cut should you choose?
There are six cuts on the standard steak menu, each differing in size and style.
200g Rump
The 200g Rump offers the appeal of a classic steak while providing a more affordable option without requiring a larger cut.
250g Porterhouse
The 250g Porterhouse comes from Great Southern, South Australia, and is recommended for those who want a traditional steakhouse experience with a more moderate portion size.
220g Eye Fillet
A grain-fed 220g Eye Fillet is available for those wishing to try another cut, with a Marbling 2+ rating. It offers a focused option for anyone looking for an eye fillet.
300g Angus Scotch Fillet
For those with a larger appetite, the 300g Angus Scotch Fillet is a grass-fed and cut with a Marbling 3+ rating.
450g T-Bone
The 450g T-Bone is a large bone-in serving from the larger side of the standard options. It is grass-fed and has a Marbling 3+ rating.
450g Ribeye
For those seeking a more substantial portion of meat, the 450g Ribeye is grain-fed and Marbling 3+, adding another great option to the menu.
There are six types of cuts in six sizes, so you can select one according to your appetite, cut preference and how you would like to enjoy your steak.
Premium Steaks at Ribs and Rumps Ringwood
Along with its standard steak choices, Ribs & Rumps Ringwood also has four premium options.
300g Japanese Wagyu Scotch Fillet
The 300g Japanese Wagyu Scotch Fillet, with a Marbling rating 8+ and 100% grass-fed is a premium Wagyu option.
450g Dry Aged T-Bone
Customers who want different cuts of dry aged steak can choose between Victoria-reared 450g Dry Aged T-Bone and 500g Dry Aged Ribeye, with both being dry aged for 28 days.
500g Dry Aged Ribeye
The T-Bone is a large bone-in cut, while the Ribeye is also a generous 500g serving.
1kg Tomahawk
The list states that the 1kg Tomahawk is M2+ grass-fed, implying that bigger is better. An even bigger centrepiece, the 1kg Tomahawk is listed as M2+ grass-fed.
It’s a very large portion of steak and could suit people looking for a premium steak to share with friends or enjoy as a substantial meal.
How can you customise your steak?
After choosing your steak, there are ways to enhance the meal with a little extra flavour.
Choose your steak sauce
There is a selection of table-service sauces to pair with your steak, all included for free: Red Wine Jus, Peppercorn sauce, Creamy Mushroom sauce, Garlic Butter and mustard sauce. This gives customers a chance to pick a sauce that pairs well with their preferred cut à la carte, without making the ordering process more complex.
Add a steak topper
Also available are steak toppers that provide an extra element to accompany your steak. The options are Lemon Pepper Calamari, Beer Battered Fish or Creamy Garlic Prawns. These are best options when a dinner may want to serve their steak with seafood.
The sauces and toppers can be used in combination, allowing the same selection of steaks to be customised according to each person’s preference.
Can you add ribs to your steak at Ribs and Rumps?
With the Ribs & Rumps menu, guests can combine two of the iconic items in one meal, with 300g of ribs and a steak available as an option. The options include Beef Ribs, Lamb Ribs or Pork Ribs, allowing customers to choose the variety that best matches their meal.
The ribs are slow cooked for tenderness before being flame grilled & basted in the Ribs & Rumps sauce, according to the menu. They are served with coleslaw, or crispy chips. This is a good option for those looking for a steak-and-ribs combination without having to split their order.
What Sides go well with Steak?
The right side can complement a steak dinner wonderfully, and there are several easy options. These are served with thick-cut chips made with house-made aioli, sautéed vegetables, house garden salad, and creamy mashed potato making them a classic pairing with steak.
The house garden salad keeps the meal fresh for a lighter option. Creamy mashed potatoes provide a comforting option, while sautéed vegetables offer a lighter choice, with seasonal vegetables sautéed in olive oil and herbs. If you like the classic steak & chips, or enjoy a lighter meal or one more with a vegetable emphasis, there is a side to serve all.
More than steak: What else is on the Ribs and Rumps Ringwood Menu?
Steak is a big part of what’s served at ribs & rumps ringwood, but they do offer something different to those looking for something to eat. The menu combines beef, lamb and pork ribs, along with other items like the ‘Wagyu Beef Burger’, ‘Peri-Peri Half Chicken’ and ‘Crispy Skin Salmon’. Entrées like Braised Lamb Shank, Pumpkin Gnocchi, pasta and salad are also on the menu.
Some vegetarian dishes available are Pumpkin Gnocchi and Pumpkin and Beetroot Salad. This added variety may also help you when your group includes people with different preferences, so you don’t have to order steak for everyone to enjoy a wonderful dinner experience.
Is Ribs and Rumps Ringwood Suitable for family or group dining?
When several people are dining together, especially when everyone has different tastes, a wide selection of food choices can simplify ordering. Steak and ribs go along with chicken, seafood, pasta, salads and vegetarian options, providing groups plenty of course choices.
Kids’ menu options include calamari, fish, ribs, burgers and pasta for the kids under 12 years old. This diversity makes it possible for all members of a group to enjoy the same dining experience while choosing meals to suit different appetites. One person might have a big steak, while another might prefer pasta, seafood or a kid’s meal.
Which Ribs & Rumps Steak should you choose?
It is easier to pick a menu item when you match the steak to your preferences. The 200g Rump is an obvious pick if you prefer a more traditional cut. The 250g Porterhouse is a classic steakhouse cut. The 220g Eye Fillet is a good option if you prefer that cut.
The 300g Angus Scotch Fillet is a good option for those who prefer a bigger piece of meat, while the 450g T-Bone is a great option for those who want a bone-in steak. Alternatively, if someone wants a larger steak, the 450g Ribeye is an option. For Wagyu, there is the 300g Japanese Wagyu Scotch Fillet.
Select your preferred choice between the 450g Dry Aged T-Bone and the 500g Dry Aged Ribeye if you’re in for dry-aged steak. The 1kg Tomahawk really distinguishes itself as a larger premium centerpiece. But don’t stop there; there’s also the option of 300g of beef, lamb or pork ribs..
Visit Ribs and Rumps Ringwood for your next steak
For those who have different preferences for cut and size, Ribs & Rumps Ringwood’s steak menu offers plenty of choices, including good-quality options for those who want to treat themselves to more substantial cuts.
There are several options to create a meal around the steak they choose, especially with the optional sauces, toppers, sides and ribs option that adds 300g to your meal. There’s also a broad selection of ribs, chicken, seafood, pasta, salads and kid-friendly options, making it suitable for groups of family and friends with different preferences.