Steaks - our Famous R&R Grill

To view a PDF of the individual store's menu - click on Locations and navigate to your preferred restaurant.

Juicy, Succulent, Yummy and Tender Meat - that’s what we are famous for.

All our steaks except the Chef’s Specials are cut from the finest quality King Island beef, lazy-aged and grilled with our own secret spices, sauces and bastings, to enhance the natural flavour and bring out the best in the beef.

There is a steak to suit every appetite - for the not so hungry to the ravenous - on our menu. Our juicy fillet tenderloin is ideal for a petite appetite, or if it’s a man-size hunger, then dare to attempt either our meaty Mixed grill - consisting of a rack of finger licking ribs, a juicy steak, tender lamb cutlets and a tangy beef sausage, topped with a fried egg, sunny side up - or try the succulent man-size 1kg Man ‘O War rump!
 
How to order the correct temperature of your steak:

• Blue: For the real connoisseur, very rare usually served with a sauce. Served on a hot plate.
• Rare:  Just grilled on the outside. Very juicy and pink on the inside
• Medium Rare: Grilled on the outside, all charred, but still pink and juicy in the centre
• Medium: Grilled through, but still pinkish in the cintre
• Medium Well: Almost destroyed... But cooked right through.

 If you desire a leaner steak or a steak with no basting, please inform your waiter.