A weekend lunch is a fine reason to slow down, spend time with family and friends, and enjoy a good hot meal. When it comes to eating out in Ringwood, it’s hard to beat Ribs & Rumps Ringwood, located at 96 Maroondah Hwy, next to Eastland Shopping Centre, with its menu of flame-grilled and slow-cooked favourites.
The emphasis is decidedly on ribs and steaks, and coupled with hunger and an appetite, it’s all a matter of choosing what to order. Take a closer look at the ribs, rump and combinations that could make good choices for your next weekend lunch.
Why Ribs & Rumps Ringwood Suits a Weekend Lunch
Weekend lunches don’t have to be rushed through and Ribs & Rumps Ringwood is a place to relax and enjoy a good lunch in relaxed surroundings. Being on Maroondah Hwy and close to Eastland Shopping Centre also makes it very convenient if you’re already in the area.
The cuisine is centred on slow-cooked and flame-grilled dishes, caters to people who prefer to take their time at the table, and features more substantial dishes rather than any quick bites.
The Ribs Lineup
If you’re looking for ribs, there are a few options available. Ribs with bones are slow-cooked for tenderness before being flame-grilled and basted with the signature Ribs & Rumps sauce and served with coleslaw or crispy chips. Ideal for those who enjoy a strong, smoky taste, beef ribs come in half and full racks. Available as half or full racks, lamb ribs are juicy and dense, with a smoky char.
Another popular option is pork ribs, available as a half or full rack, which has a sweet and savoury taste and are tender. Chicken ribs, on the other hand, are served as a 300gm piece, but consist of crispy, fried chicken ribs, which are coated with hot sauce. Veggie lovers will get a treat when it comes to corn ribs, which are flame-grilled and served with sriracha mayo.
Beef Ribs
Beef ribs are perfect for those who are looking for a hearty meal with plenty of smoky flavour. The slow cooking enhances tenderness, and the signature sauce and flame grilling add flavour. Choose between a half rack and full rack according to your hunger.
Lamb Ribs
Lamb ribs are a great addition to the table, as the juicy meat is complemented by a smoky char on the grill. They come in half and full racks making it easier to choose the amount that suits your appetite or whether you are sharing.
Pork Ribs
Pork ribs are a popular option for a satisfying lunchtime treat on the weekend, especially when you want a more tender and balanced taste of sweet and savoury. Ribs are slow-cooked before glazing them and flame-grilling them and you can choose a half rack or full rack.
Chicken Ribs
If you are in search of something that’s different from beef or pork ribs, then the 300gm chicken ribs can be a good choice. They are crispy and glazed with hot sauce for some heat to add to your lunch.
Corn Ribs
The grilled character of the menu is retained with the corn ribs, which are a vegetarian option. The corn is flame-grilled and then garnished with sriracha mayo, a smoky flavour complemented by a creamy, spicy sauce.
The Rump Steak
The 200gm Rump is easy to order and a convenient choice, especially on the weekend, is usually made with quality ingredients and can be a great alternative to the more expensive cuts, if you aren’t looking for one of the more premium steak selections. Grilled to your liking, basted in house sauce and made from Eye of Rump from Rangers Valley, NSW.
It’s served on a plate with garden salad and thick-cut chips for a balanced meal without leaving the steak to be the only thing on the plate. Complimentary sauces: you can also select such as red wine jus, peppercorn, creamy mushroom, garlic butter and mustard. The rump is a no-brainer if you don’t want a huge piece of meat but still want it cooked to perfection.
Sharing & Combo Options
If you are dining with a group or simply have a big appetite, the combination options allow you to try more than one style of meat in the same meal.
Ribs, Ribs & Ribs includes 1kg of pork, beef and lamb ribs, served with coleslaw and thick-cut chips, making it particularly suited to a group that cannot decide on just one type of rib.
Meat & Meat – For an even more substantial spread, Meat & Meat is a 2kg combination featuring ribs, porterhouse, peri-peri chicken, lamb shank and chicken breast.
If you already have your heart set on steak but want some ribs on the side, Add Ribs to Your Steak provides a 300gm rib add-on to any steak order, including the rump.
Ordering Tips
The decision between a half rack or full rack is primarily about how much you want to eat and and whether you are sharing. A half rack may be suitable for a single lunch, especially when paired with a side, while a full rack is more suitable for guests with a heartier appetite or for sharing.
Thick-cut chips, creamy mashed potato, sautéed vegetables or a house garden salad can also be used to fill out your meal. Should you plan to dine on a public holiday, please note that a 15% public holiday surcharge will apply.
Plan Your Visit
As for the Ringwood location of Ribs & Rumps, it is conveniently located at 96 Maroondah Hwy, Ringwood, near Eastland Shopping Centre. When planning to eat lunch on the weekend, it may be advisable to make a lunch reservation, especially if you are with several people in the party, or if you are ordering one of the “combination” style lunch options.
You can also check the restaurant’s current contact details, opening hours and whether it is available to book, to plan your lunch.
Conclusion
When deciding on a weekend lunch at ribs & rumps ringwood, it depends on what you’re really in the mood for. Beef ribs, lamb ribs and pork ribs are slow-cooked, smoky comfort foods, whereas the 200gm rump offers a simple grilled steak option with chips and salad.
Groups or those with larger appetites can opt for the combination platters, which offer multiple options in one. If you’re looking forward to lunch in Ringwood over the weekend, then you should enjoy the hearty meals at Ribs & Rumps.